Author: FINE COOKING MAGAZINE
Title: How to Break an Egg
Description: Newtown, CT, Taunton Press Inc. 2005, Reissue. (ISBN: 1561587982) Hardcover, 4to - over 9¾" - 12" tall. Book, 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you. Very Good/Very Good.

Keywords: 1561587982 Cookery Cooking Food Recipes


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