Author: CURNONSKY - SAILLAND, MAURICE EDMOND
Title: Recettes Des Provinces De France
Description: Paris, Les Productions De Paris. 1962, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes French France


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