Author: PAUL GAYLER
Title: Mediterranean Cook
Description: London, Jacqui Small. 2004, First Edition. (ISBN: 1903221234) Hardback, 4to - over 9¾" - 12" tall. Ill.: Munns, David - Photographs. Book, 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs. Very Good/Very Good.

Keywords: 1903221234 Munns, David - Photographscookery Cooking Food Recipes Mediterranean


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