Author: FERGUSON, CLARE
Title: Rice - From Risotto to Sushi
Description: London, Ryland, Peters & Small. 1997, First Edition. (ISBN: 1900518120) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Hopley, Jeremy - Photography. Book, 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes. Very Good/Very Good.

Keywords: 1900518120 Hopley, Jeremy - Photographycookery Cooking Food Recipes Rice


See more books from our catalog: Cookery