Author: HIX, MARK AND GLUCK, MALCOLM Title: Simple Art of Marrying Food and Wine, The
Description: London, Mitchell Beazley. 2005, First Edition. (ISBN: 184533079X) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Lowe, Jason - Photographs. Book, 191 pages.This book offers detailed reference to the best food and wine partnerships. Very Good/Very Good.
Keywords: 184533079x Lowe, Jason - Photographscooking Cookery Food Recipes Wine
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 25826
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