Author: JAFFREY, MADHUR
Title: Taste of India, A
Description: London, Pavilion. 1987, Third Impression. (ISBN: 0907516882) Hardcover, 4to - over 9¾" - 12" tall. Book, 255 pages. This masterly introduction to Indian cooking has, since its first publication, become a classic reference for anyone intrigued by the food and culture of the vast patchwork that is India. Good/Good.

Keywords: 0907516882 Cookery Cooking Food Recipes India Indian Curry


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