Author: WEBB, MARTIN AND WHITTINGTON, RICHARD
Title: Fusions - New Look at Australian Cooking
Description: London, Ebury Press. 1997, First Edition. (ISBN: 009185153X) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Carter, Earl - Photography. Book, 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking. Very Good/Very Good.

Keywords: 009185153x Carter, Earl - Photographycooking Cookery Food Recipes Australia Australian


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