Author: FUKUHARA, HIROKO AND TAKAHATA, YASUKO
Title: Healthy Japanese Cooking
Description: New York, Weatherhill Inc. 1997, First Edition. (ISBN: 0834803976) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world. Very Good.

Keywords: 0834803976 Cooking Cookery Food Recipes Japan Japanese


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