Author: JEROME, HELEN
Title: Fine Art of Cooking
Description: London, Pitman Publishing. 1973, Reprint. (ISBN: 0273413562) Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons. Good/Poor.

Keywords: 0273413562 Cookery Cooking Food Recipes


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