Author: THOLSTRUP, MOGENS - BENIANS, CHRIS - PURCELL
Title: Daphne's Modern Italian Food
Description: London, Simon & Schuster Ltd. 1999, First Edition. (ISBN: 0684860503) Paperback, 4to - over 9¾" - 12" tall. Ill.: Cazals, Jean. Book, 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food. Very Good.

Keywords: 0684860503 Cazals, Jeancookery Cooking Food Recipes Italy Italian


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