Author: JONES, DELORA
Title: American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
Description: Burton Upon Trent, Glencoe House Publications. 1998, First Edition. (ISBN: 0953355705) No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant. Very Good.

Keywords: 0953355705 Cookery Cooking Food Recipes America American Measurements


See more books from our catalog: Cookery