Author: SCHNEIDER, DEBORAH M.
Title: Baja Cooking on the Edge
Description: Emmaus, PA, Rodale Press. 2006, First Edition. (ISBN: 1594862036) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Caruso, Maren. Book, 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts. As New/As New.

Keywords: 1594862036 Caruso, Marencookery Cooking Food Recipes American Anerica


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