Author: LOUBET, BRUNO Title: Mange Tout
Description: London, Ebury Press. 2013, First Edition. (ISBN: 0091950473) Hardcover, 4to - over 9¾" - 12" tall. Book, 255 pages. In Mange Tout super-chef Bruno Loubet has reinvented French bistro food, using fresh ingredients , simple flavours and bold combinations to bring a modern feel to classic fare. As New/No Jacket - as issued.
Keywords: 0091950473 Cookery Cooking Food Recipes
Price: GBP 12.00 = appr. US$ 17.14 Seller: Books & Bygones
- Book number: 25651
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