Author: ROSSI-WILCOX, SUSAN M.
Title: Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books
Description: Totnes, Prospect Books. 2005, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 376 pages. Includes a transcript of What shall we have for Dinner by Lady Maria Clatterbuck. As New/Very Good.

Keywords: Cookery Food History Dickens Recipes


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