Author: GAYLER, PAUL
Title: Sausages: Mouthwatering Recipes from Merguez to Mortadella
Description: London, Jacqui Small LLP. 2011, First Edition. (ISBN: 190641758X) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Heap, William - Photography. Book, 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!. As New/As New.

Keywords: 190641758x Heap, William - Photographycookery Cooking Food Recipes Sausages


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