Author: CRAIG, ELIZABETH - EDITED BY
Title: New Standard Cookery Illustrated
Description: London, Odhams. 1932. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 1016 pages. Blue leatherette boards with gilt title to spine. Not too certain about the Diet for 1-2 years - small portion of brains, sweetbreads, chicken, crisply fried bacon. or a small fresh meat ball. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes


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