Author: FIELD, MICHAEL
Title: Michael Field's Cooking School
Description: New York, M. Barrows and Company. 1965, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Wells, Roderick. Book, 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking. Good/Good.

Keywords: Wells, Roderickcookery Cooking Food Recipes America American


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