Author: FIELD, MICHAEL Title: All Manner of Food
Description: New York, Alfred A. Knopf. 1970, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Sacks, Shelly. Book, 382 plus xii pages. International recipes grouped by ingredient - garlic, cheese, mushrooms... Good/No Jacket.
Keywords: Sacks, Shellycookery Cooking Food Recipes
Price: GBP 7.00 = appr. US$ 10.00 Seller: Books & Bygones
- Book number: 25437
See more books from our catalog:
Cookery