Author: DESCHAMPS, MARION
Title: French Vegetable Cookery
Description: London, Robert Hale. 1978, First Edition. (ISBN: 0709168268) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 228 pages. French cooking, despite its deservedly high reputation, is basically simple. Good/Good - Priceclipped.

Keywords: 0709168268 Cookery Cooking Food Recipes French France Vegetables Vegetarian


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