Author: ROCHAT, MICHEL Title: Gestion De La Restauration - Approche Du Food & Beverage
Description: Denges, Suisse, Delta & Spes. 1984, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, 225 pages. French text throughout. A guide to operating a restaurant. Good.
Keywords: Cookery Cooking Food Restaurant
Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 25320
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