Author: MALGIERI, NICK
Title: How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Description: New York, HarperCollins Canada, Limited. 1995, First Edition. (ISBN: 0060168196) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Eckerle, Tom - Photographs. Book, 457 pages. Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Good/Good.

Keywords: 0060168196 Eckerle, Tom - Photographscookery Cooking Food Recipes Bread Baking


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