Author: ROZEMA, T., ET AL
Title: What's Cooking
Description: Netherlands Dairy Bureau. Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Bevan, John. Book, 46 pages. Promotional booklet for Dutch butter and cheese, all the recipes are from chefs working in the UK. Would appear to be 1960's. Good.

Keywords: Bevan, Johncookery Cooking Food Recipes Netherlands Butter Cheese Dairy


See more books from our catalog: Cookery