Author: KERR, GRAHAM Title: Smart Cooking
Description: London, Doubleday. 1991, First Edition. (ISBN: 038540249X) Hardcover, 4to - over 9¾" - 12" tall. Book, 214 pages. This features 100 innovative, delicious recipes clearly illustrated in full colour, including many helpful hints, calories. cholesterol counts, plus time and cost charts. Good/Good.
Keywords: 038540249x Cooking Cookery Food Recipes Kerr
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 25274
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