Author: FORTIN, STANLEY Title: World Book of Pork Dishes, The
Description: London, Pelham Books. 1967, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book. Good/Good.
Keywords: Cookery Cooking Food Recipes Pork Pig
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 25248
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