Author: SMITH, DELIA
Title: Delia's How to Cook - Books One, Two and Three
Description: London, BBC. Hardcover, 4to - over 9¾" - 12" tall. Ill.: Duisterhof, Miki. Book, 259+256+240 pages. All three of Delia's great classic - the indispensable guide to cooking for the twenty-first century. ISBN's 0-563-38430-1, 0-563-38431-X and 0-563-53469-9. Price is for all three volumes - published 1 - 1998 (Reprint) 2 -1999 (Reprint), 3 - 2001 (First). Overseas customers please email for shipping quote, these books weigh 3.8kg. Good/Good.

Keywords: Duisterhof, Mikicookery Cooking Food Recipes


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