Author: HEATH, AMBROSE Title: From Creel to Kitchen
Description: London, Adam and Charles Black. 1939, First Edition. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 110 pages. How to cook fresh-water fish - one hundred and seventy-five recipes. Dustjacket has some loss to top front corner. Good/Fair.
Keywords: Cookery Cooking Food Recipes Fish
Price: GBP 20.00 = appr. US$ 28.56 Seller: Books & Bygones
- Book number: 25216
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