Author: BASAN, GHILLIE
Title: Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes
Description: London, Aquamarine. 2009, First Edition. (ISBN: 1903141699) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Whitaker, Jon - Photographs. Book, 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world. Very Good/Very Good.

Keywords: 1903141699 Whitaker, Jon - Photographscookery Cooking Food Recipes Lebanon Lebanese


See more books from our catalog: Cookery