Author: SAVOY, GUY
Title: Cuisine De Mes Bistrots, Le
Description: Paris, Hachette. 1998, First Edition. (ISBN: 2012362311) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Winkelmann, Bernhard. Book, 191 pages. French text throughout. Crumble aux fruits rouges, glace vanille - does this mean crumble with ice cream, or is this just a French way of interpreting a great British pud. Very Good/Good.

Keywords: 2012362311 Winkelmann, Bernhardcookery Cooking Food Recipes French France


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