Author: SENN, CHARLES HERMAN
Title: Royal Baker and Pastry Cook
Description: New York, Royal Baking Powder Co. 1908, Reprint. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 44 pages. Red cloth with gilt title and decorations to front board. Lacks free front end paper. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder. Good Reading Copy/No Jacket.

Keywords: Cookery Cooking Food Recipes Baker Pastry Baking


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