Author: DOLBY, RICHARD
Title: Cooks Dictionary
Description: London, Henry Colburn and Richard Bentley. 1830, First Edition. Half-Leather, 8vo - over 7¾" - 9¾" tall. Book, Pages 516. The Cooks Dictionary and Housekeeper's Directory. A New Family Manual of Cookery and Confectionery, on a plan of ready reference never hitherto attempted. The author was cook at the Thatched House Tavern, St James's Street. Bitting page 126, Cagle 648, Oxford page 164. This is very nice clean book, rebound with marbled boards, leather to spine and corners. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Confectionery


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