Author: HATTON, DESMOND Title: Oriental Cookery
Description: London, William Collins. 1969, First Edition. (ISBN: 0004351525) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 122 pages. Wonderful recipes from Armenia, Turkey, India, Burma, Japan, China... For the adventurous cook, why not try Foudja Jeddah - it will certainly be a surprise as a main course. Good/Good - Priceclipped.
Keywords: 0004351525 Cookery Cooking Food Recipes
Price: GBP 9.00 = appr. US$ 12.85 Seller: Books & Bygones
- Book number: 25113
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