Author: LUCAS, ELIZABETH
Title: Mrs. Lucas's French Cookery Book
Description: London, Christophers. 1930, Reprinted with Additions. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 231 pages. With some additional hints from English and American kitchens. Front hinge has been repaired with sellotape, which is now browned, otherwise this is a good complete book. Good Reading Copy/No Jacket.

Keywords: Cookery Cooking Food Recipes France Frernch


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