Author: FLAY, BOBBY SCHWARTZ, JOAN
Title: Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes
Description: New York, Warner Books. 1994, Reissue. (ISBN: 0446517240) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Eckerle, Tom - Photographs. Book, 214 pages. It's spicy and flamboyant, incredible to taste, spectacular to see, and fun to make. Why not try Tequila-cured Salmon Tostada with Black Bean-Mango Salsa and Avocado Vinaigrette. Very Good/Very Good.

Keywords: 0446517240 Eckerle, Tom - Photographscookery Cooking Food Recipes America American


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