Author: NO AUTHOR
Title: Book of Egg Cookery, The
Description: The British Egg Information Service on behalf of The Eggs Authority. First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, 92 pages. Illustrated laminated boards with black plastic comb binding. Interesting collection of egg recipes. Good/No Jacket - as issued.

Keywords: Eggs Cookery Recipes Cooking Food


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