Author: RENFREW, JANE - BLACK, MAGGIE - BREARS, PETER - STEAD, JENNIFER
Title: Food & Cooking in Britain
Description: London, English Heritage. 1985, First Edition. Paperback, 8vo - over 7¾" - 9¾" tall. Book, The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles. Good.

Keywords: Food Cookery Cooking Recipes History Britain


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