Author: HARTLEY, DOROTHY
Title: Food in England
Description: London, Little, Brown. 1996, Reprint. (ISBN: 0316879002) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 676 pages. Loosely inserted to front is a Telegraph Weekend cutting, dated 3rd November 2012 by Lucy Worsley relating to Dorothy Hartley. Recipes, anecdotes, household hints, spells, history - these are the ingredients that make this book a kitchen classic. As New/As New.

Keywords: 0316879002 Cookery Cooking Food Recipes


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