Author: NUTT, FREDERIC
Title: Imperial and Royal Cook, The
Description: London, Matthews and Leigh. 1809, First Edition. Full-Leather, 12mo - over 6¾" - 7¾" tall. Book, 311 pages plus index. Rebound. Half title page and frontispiece, some browning to edges, a few minor tears not affecting text, otherwise very good. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes History


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