Author: NUTT, FREDERIC
Title: Complete Confectioner, The - Or, the Whole Art of Confectionary Made Easy
Description: London, Samuel Leigh and Baldwin, Cradock and Joy. 1819, Eighth Edition. Leather, 12mo - over 6¾" - 7¾" tall. Book, Quarter Leather binding. 261 pages. Marbled boards with period black quarter morocco. Complete with frontispiece and ten plates. Bitting page 347. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Wine Cordial Liquer


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