Author: GLASSE, MRS HANNAH
Title: Art of Cookery, The - Made Plain and Easy
Description: London, J. Rivington and Sons et al. 1788, New Edition. Full-Leather, 8vo - over 7¾" - 9¾" tall. Book, Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does not list the 1788 printing. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes History


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