Author: NILSON, BEE Title: Fondue, flambé and Side Table Cooking
Description: London, Cookery Book Club. 1972, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 207 pages. A real classic of cooking in the 1970's. Good/Good.
Keywords: Cookery Cooking Food Recipes Fondue
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 24496
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