Author: LAGASSE, EMERIL
Title: From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants
Description: New York, William Morrow. 2003, First Edition. (ISBN: 006018535X) Hardcover, 4to - over 9¾" - 12" tall. Book, 342 pages. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. Signed Emeril to free front endpaper. Tasso and Cornbread Stuffed Quail with Fig Glaze for anyone?. Very Good/Very Good. Signed by Author(s).

Keywords: 006018535x Cookery Cooking Food Recipes America American


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