Author: DALGAIRNS, MRS. ( CATHERINE EMILY )
Title: Practice of Cookery, The - Adapted to the Business of Every-day Life
Description: London, Griffin, Bohn, and Company. Fifteenth Edition, Enlarged. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 504 pages. Original brown boards with gilt illustrations and titles. Spine refers to New Edition and lists Fish Flesh Fowl within the decorations. Axford page 330. Originally published in 1829, and finally in 1861, when Isabella Mary Beeton's 'Household Management' dominated the market. Front board is split from contents but complete. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes


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