Author: DODS, MATILDA LEES
Title: Art of Cooking, The - A Series of Practical Lessons
Description: New York, G. P. Putnam's Sons. 1880, First Edition. Hardcover, 12mo - over 6¾" - 7¾" tall. Book, 226 pages. Brown cloth with black title and decorations to front and gilt title to spine. Good tight clean book. Edited by Henrietta De Condé Sherman. Axford page 18. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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