Author: BROWNE, PHYLLIS
Title: Year's Cookery, A
Description: London, Cassell, Petter, Galpin & Co. Second Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, 444 pages. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.2. Red cloth with gilt and black titles and decorations to front and spine. Publishers advertisement pages to rear are detached but complete. Pick a day and you have a complete menu, appears to be very economical - Civet of Leveret on Sunday and Leveret Soup on Monday. Inscription to verso of free front endpaper is dated February 17th / 82. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


See more books from our catalog: Cookery