Author: HILL, JANET MCKENZIE
Title: Canning, Preserving and Jelly Making
Description: Boston, Little, Brown, and Company. 1919. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Canning Preserves Jelly


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