Author: WHITEMAN, KATE AND MAYHEW, MAGGIE
Title: Fruit - The Cook's Encyclopedia of
Description: London, Lorenz Books. 1999, First Edition. (ISBN: 0754803678) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 256 pages, A comprehensive guide to the fruits of the world. Very Good.

Keywords: 0754803678 Cookery Cooking Food Recipes Fruit


See more books from our catalog: Cookery