Author: CARTER, GERMAINE
Title: Home Book of French Cookery, The
Description: London, Faber & Faber. 1954, Second Impression. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 288 pages. Traditional French cooking of a simple and practical nature presented through hundreds of succulent, authentic recipes. Good/No Jacket.

Keywords: Cookery Cooking Food Recipes French France


See more books from our catalog: Cookery