Author: SANTIN, GINO
Title: Cucina Veneziana, La The Food & Cooking of Venice
Description: London, Ebury. 1988, First Edition. (ISBN: 0852237707) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Blake, Anthony - Photography. Book, 208 pages. The book is a very personal insider's appreciation of the food and cooking of Venice and Veneto, the region surrounding it. Good/Good.

Keywords: 0852237707 Blake, Anthony - Photographycookery Cooking Food Recipes Italy Italian Venice


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