Author: WOOLLEY, HANNAH
Title: English Cookery of the Seventeenth Century
Description: London, Heinemann Kingswood. 1988, First Edition. (ISBN: 0434981028) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 144 pages. Edited for today's cooks and introduced by Matthew Hamlyn. Chicken Stewed with Oysters and Orange?. Good/Good.

Keywords: 0434981028 Cookery Cooking Food Recipes


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