Author: COURTINE, ROBERT J. - EDITED BY
Title: Master Chefs of France Recipe Book, The
Description: Newton Abbot, Master Chefs Institute with David & Charles. 1982, First Edition. (ISBN: 0715382411) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Chazaud, Jacques. Book, 191 pages. Recipes from 300 great restaurants of France. Spine of dustjacket is sunned. Good/Good.

Keywords: 0715382411 Chazaud, Jacquescookery Cooking Food Recipes French France


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